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GROVE Restaurant • Patio • Ballroom

GROVE Restaurant • Patio • Ballroom


Restaurant / Catering

Executive Level Membership


At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.

GROVE is the highly anticipated new restaurant and events venue overlooking lively Lakewood Ranch Main street. GROVE specializes in wholesome gourmet meals, mixed cuisines, culinary cocktails, a craveable late-night menu, and delectable desserts. Guests receive personalized service and are guided through a trek of culinary adventure. The GROVE experience is based on the idea that fine dining doesn't have to be stuffy, that innovation is something to be celebrated and good real-food ought to be enjoyed. Now accepting ballroom bookings, learn more online at

Membership Type

Executive Level Membership


Greg Campbell
Director of Operations & Executive Chef

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